Creating fresh new dishes based on authentic western style cuisine for Asian diners is one of my most rewarding challenges. Seeing delighted customers every day inspires me to keep pushing the limits!
Chef Frankie Luong
TGI FRIDAYS™, Texas Roadhouse
Developing menus and creating innovative recipes is a bit like writing the score to a musical... balance , harmony and getting everything going in the desired direction is what great Chefs and Conductors strive for.
Chef Cale Jackson
Dan Ryan's Chicago Grill, Amaroni's